Goodmorning everyone
Today I want to share with you the recipe of my favorite soup that is the protagonist of many of my dinners in autumn and winter. The main ingredient is red lentils. This type of pulse has many beneficial properties: first of all they are rich in vegetable protein (20-22%), so it represents an alternative to animal protein.
Today I want to share with you the recipe of my favorite soup that is the protagonist of many of my dinners in autumn and winter. The main ingredient is red lentils. This type of pulse has many beneficial properties: first of all they are rich in vegetable protein (20-22%), so it represents an alternative to animal protein.